Grilled Corn, Avocado And Tomato Salad

• 2 large avocados, chopped
• 2 cups grape tomatoes
• 6 corn on cob
• 2 limes, juiced
• 3 tablespoons olive oil
• 2 tablespoons seasoned rice wine vinegar
• .5 cups cilantro, chopped
• Pinch salt and pepper

1. Husk the corn and place directly on grill over medium heat. Turn often (every minute or so) until some niblets are slightly blackened and corn is heated through.
2. Set aside 1/4 of chopped avocado.
3. Mix corn niblets, tomatoes and remaining avocado in large bowl.
4. For dressing, in small bowl mash avocado that was set aside.
5. In another small bowl, juice the limes and add the oil and vinegar. Whisk until combined.
6. Add salt and pepper to taste.
7. Whisk the mashed avocado and dressing until dressing is creamy and smooth.
8. Dress salad and add parsley.

avocados, grape tomatoes, corn, olive oil, rice wine vinegar, cilantro, salt

Taken from food52.com/recipes/28351-grilled-corn-avocado-and-tomato-salad (may not work)