Rice Cakes With Overcooked Rice

• 1 large shallot, chopped
• 1 leek, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 cups overcooked rice
• 1 teaspoon garlic powder
• 1/3 cup freshly grated parmesan cheese
• olive oil to cook

1. In a small pan over medium heat, heat enough oil to coat the bottom. Add leek, shallot, salt, and pepper, and cook until softened and the edges are starting to brown, about 6-9 minutes.
2. Combine the cooked shallot and leek in a mixing bowl with the rice, garlic powder, and parmesan. Stir to thoroughly combine. Using roughly 1/4-1/3 a cup of the rice mixture at a time, form small patties.
3. Add more oil to the pan, enough to cover the bottom. Add patties, and cook until golden and crispy on one side, then flipping to cook until golden and crispy on the other.

shallot, salt, freshly ground pepper, rice, garlic, freshly grated parmesan cheese, olive oil

Taken from food52.com/recipes/38197-rice-cakes-with-overcooked-rice (may not work)