Round Steak With Tangy Onion Sauce

• 2 lb. beef round steak, cut 3/4-inch thick
• 2 onions, thinly sliced
• 2 Tbsp. butter or oleo
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 (15 oz.) can tomato sauce
• 2 tsp. red wine vinegar
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 2 dashes ground cloves
• hot cooked noodles or rice

1. Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
2. Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
3. Brown beef (1/2 at a time).
4. Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
5. Pour over beef.
6. Cover tightly and cook slowly 1 hour.
7. Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
8. Serve over noodles or rice.
9. Makes 6 servings.

beef round steak, onions, butter, salt, pepper, tomato sauce, red wine vinegar, lemon juice, worcestershire sauce, ground cloves, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736872 (may not work)