Hot Habanero Chicken Wings
- Chicken wings
- 20 chicken wings
- 2 tablespoons honey
- 3 tablespoons habanero and strawberry homemade sauce
- few carrot, celery, cucumber
- Hot Habanero Sauce
- 2 carrots
- 1 small onion
- 3 garlic clove
- 4 strawberries
- 250 milliliters cider vinegar
- 2 tablespoons honey or maple syrup
- 3 habanero powder (3 whole ones, if they are fresh)
- 1 teaspoon Xanthan
- salt, pepper
- Slice into small dices the carrot and onion
- Cook the carrots, onion, garlic in a pan with a little bit of oil, medium high heat
- When lightly brown, let cool
- Add the mix to a blender and the rest of the ingredients, blend
- Add 1 tsp of Xanthan (thickener) or maizena *optional
- Add salt and pepper
- Pass through a sieve, into a container
- Marinate the wings for 30 minutes into the habanero and honey mix, keep some sauce to glaze the chicken
- Get rid of the juice left from the marinade and add wings to a baking sheet on a tray, in the oven at 200u0b0C (400F) for 45 minutes, or until crisp, turn and add the habanero-honey glaze every 15 minutes. Or simply make them on the BBQ!
- Serve with a blue cheese dip
chicken, chicken, honey, carrot, sauce, carrots, onion, garlic, strawberries, milliliters cider vinegar, honey, habanero powder, xanthan, salt
Taken from food52.com/recipes/55611-hot-habanero-chicken-wings (may not work)