Bev'S Chicken (Or Pork Or Beef) Or Vegetarian Tortilla Casserole

• 15 ounces can of black beans
• 15 ounces can of refried beans
• 7 ounces can of Ortega chilies
• 2 cups Shredded Monterey Jack cheese
• 1 medium onion, diced
• 2 cups shredded cooked meat (pork, chicken or beef}
• white corn chips

1. Preheat oven to 350u0b0 F
2. Spray a 9"x13" pan with vegetable oil
3. Place a layer of corn chips in the bottom of the pan.
4. Mix black beans and refried beans together in a separate bowl
5. Pour 1/2 of the bean mixture on top of the chips.
6. Spread meat over the beans
7. Spread 1/2 of chilies over the meat.
8. Place another layer of chips over the chilies.
9. Pour remaining 1/2 of beans over the second layer of chips and put the remaining chilies over that.
10. Top with cheese and chopped onions.
11. Bake uncovered at 350u0b0 for 30 minutes or until warmed through.

black beans, beans, chilies, shredded monterey jack cheese, onion, pork, white corn chips

Taken from food52.com/recipes/25366-bev-s-chicken-or-pork-or-beef-or-vegetarian-tortilla-casserole (may not work)