Grilled Radicchio With Bruleed Grapefruit

• 1-2 heads radicchio, cut into six 3/4" rounds (try to maintain the "steak" aspect), you won't need all of the radicchio
• extra virgin olive oil
• salt and pepper
• Chinese 5 spice
• 1 large pink or red grapefruit, skin cut away, fruit cut into six 1/4" - 1/2" rounds
• 6 tablespoons brown sugar
• good quality, aged (!) Balsamic, for drizzling

1. Prepare your grill; you'll want it at medium-high heat.rnPreheat your broiler to high.rnBrush your radicchio steaks with olive oil, and season lightly with salt and pepper. Dust lightly with Chinese 5 spice, and place oil- and spice-side down on the hot grill. Grill 3-4 minutes and remove.
2. In the meantime, place a piece of foil on a baking sheet, put the six grapefruit rounds on it, and put 1 T brown sugar on each grapefruit slice.rnPlace under the broiler for 4-5 minutes until sugar is melted and juices have started to run.rnRemove from broiler and finish bruleeing with a kitchen torch if you've got it. Otherwise you can leave the fruit under the broiler a bit longer.
3. On each radicchio steak, place one bruleed grapefruit round. Drizzle with Balsamic and serve immediately.

radicchio, extra virgin olive oil, salt, spice, pink, brown sugar

Taken from food52.com/recipes/15628-grilled-radicchio-with-bruleed-grapefruit (may not work)