Grilled Radicchio With Bruleed Grapefruit
- 1-2 heads radicchio, cut into six 3/4" rounds (try to maintain the "steak" aspect), you won't need all of the radicchio
- extra virgin olive oil
- salt and pepper
- Chinese 5 spice
- 1 large pink or red grapefruit, skin cut away, fruit cut into six 1/4" - 1/2" rounds
- 6 tablespoons brown sugar
- good quality, aged (!) Balsamic, for drizzling
- Prepare your grill; you'll want it at medium-high heat.rnPreheat your broiler to high.rnBrush your radicchio steaks with olive oil, and season lightly with salt and pepper. Dust lightly with Chinese 5 spice, and place oil- and spice-side down on the hot grill. Grill 3-4 minutes and remove.
- In the meantime, place a piece of foil on a baking sheet, put the six grapefruit rounds on it, and put 1 T brown sugar on each grapefruit slice.rnPlace under the broiler for 4-5 minutes until sugar is melted and juices have started to run.rnRemove from broiler and finish bruleeing with a kitchen torch if you've got it. Otherwise you can leave the fruit under the broiler a bit longer.
- On each radicchio steak, place one bruleed grapefruit round. Drizzle with Balsamic and serve immediately.
radicchio, extra virgin olive oil, salt, spice, pink, brown sugar
Taken from food52.com/recipes/15628-grilled-radicchio-with-bruleed-grapefruit (may not work)