Toasted Mushroom -Olive Spread

• sm. carton Chopped White button mushrooms
• 1/2 cup Chopped pimento stuffed green olives
• heaping 1/4 cup Good quality mayonnaise (I use Hellmans)
• 1loaf Cocktail rye bread (freeze what you don't use)
• 1/2 lb. Sliced American cheese

1. Saute and brown mushrooms
2. Mix mushrooms with olives and enough mayonnaise to be fairly moist
3. Place a square of cheese to cover the cocktail bread and generously spread the mushroom mixture on the cheese
4. Toast under broiler until you see the cheese lightly brown and bubble on on the sides of the bread. rnKeep a close watch on this as not to burn.rnrn* this recipe doesn't have to be followed exactly as written. It's like telling someone how much mayo & celery to use in tuna salad...it just personal preference.

white button mushrooms, pimento stuffed green olives, mayonnaise, cocktail rye bread, american cheese

Taken from food52.com/recipes/19386-toasted-mushroom-olive-spread (may not work)