Spinach-Chickpeas Curry

• Main Ingredients
• 3/4 cup Dry garbanzo/Chickpeas- soaked overnite in water
• 5 handfuls Baby Spinach leaves- washed
• 2 White Onions- cut into small pieces
• 1 piece ginger- skinned and gut into small pieces
• 21/2 tablespoon Olive Oil
• Seasoning
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Red pepper powder
• 2 teaspoons Coriander powder
• 1 piece Cinnamon stick
• 2-3 pieces Bay leaves
• 2 teaspoons Salt
• 1 piece Big Cardamom

1. Pressure cook the Chick peas that had been soaked overnite in 1.5 cups of water for 3-4 whistles. Let it steam out on its own
2. Take a bake dish and put the washed baby spinach and bake them in on oven @ 350 F for 30-40 min
3. Take 2 Tbsp of oil. After heating add add cumin seeds, cardamom, cinnamon, bay leaves and saute for 1 min.
4. Now add the finely chopped onions and saute till they become dark brown.
5. Now add grated ginger and saute for 2 minutes.
6. Add the baked spinach leaves and saute for 5-7 minutes.
7. Now add the dry spices like turmeric powder, Coriander powder, red pepper powder and salt.
8. Saute for 2 minutes in low heat
9. Now add the boiled chickpeas to the mix.
10. Cover the pan and let it cook in low flame for 15-20 minutes to coat in the flavor.
11. Serve hot as a main Entree along with Bread or rice.

ingredients, garbanzochickpeas, washed, white onions, olive oil, cumin seeds, turmeric, red pepper, coriander powder, cinnamon, bay leaves, salt, cardamom

Taken from food52.com/recipes/33736-spinach-chickpeas-curry (may not work)