Date And Honey Coconut Ice Cream

• 1 14-ounce can best-quality light coconut milk
• 1/4 cup raw local honey
• 1 cup best-quality coconut yogurt (ideally Anita's Creamline Yogurt) or best-quality Greek yogurt
• 4 dates, pitted

1. Place coconut milk in a large pot over very low heat. Stir in honey. Whisk until honey dissolves into the milk.
2. Remove from heat. Add coconut yogurt and whisk together.
3. Add dates into the coconut mixture.
4. Refrigerate, covered, for at least two hours and up to one full day.
5. Transfer mixture into blender. Blend at high speed for a minute or so, until dates have been fully incorporated into coconut mixture.
6. Pour coconut mixture into pre-frozen ice cream machine, turn on at the lowest speed, and run according to manufacturer's directions.
7. Thaw for 5 to 10 minutes before serving.

light coconut milk, honey, coconut yogurt, dates

Taken from food52.com/recipes/34331-date-and-honey-coconut-ice-cream (may not work)