Champagne Grape Pizza With Asparagus

• Champagne Soaked Grapes
• 3.5 cups grapes
• 2 cups champagne
• Grape and Asparagus Pizza
• 1/2 serving pizza dough, store bought or homemade
• 1 handful champagne soaked grapes
• 5 pieces asparagus spears, ends cut off
• 1 handful shredded cheese, mozzarella preferred
• 1 teaspoon olive oil

1. Cut the grapes in half.
2. Pour the champagne over the grapes and let soak overnight.
3. Preheat oven to 425 degrees.
4. Make or buy pizza dough and cut it in half to form your own personal pizza.
5. Slather dough with olive oil.
6. Top dough with cheese, grapes, and asparagus.
7. Season with salt and pepper.
8. Bake in a 425 oven for 15 minutes or until bubbly, golden hot.
9. Eat with a side of grape flavored champagne.

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Taken from food52.com/recipes/27171-champagne-grape-pizza-with-asparagus (may not work)