Microwave Lasagna

• 9 uncooked lasagna noodles (about 7 oz.)
• 1 (15 oz.) container Ricotta cheese
• 8 oz. shredded Mozzarella cheese (1 c.)
• 4 oz. coarsely shredded Parmesan cheese (1 c.)
• Tomato Meat Sauce (see recipe)

1. Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.
2. Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.
3. Repeat with a second layer.
4. Top with remaining noodles, then the sauce and Mozzarella and Parmesan.
5. Cover lightly with vented plastic wrap.
6. Microwave on High, 6 to 8 minutes; rotate dish 1/2 turn. Reduce power to Medium.
7. Microwave 30 to 32 minutes, rotating dish 1/2 turn once until noodles are tender.
8. Shield corners of dish with foil if noodles begin to overcook.
9. Let stand covered 5 to 10 minutes to equalize temperature and for easier cutting.
10. Makes 8 servings.

lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, tomato meat sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195599 (may not work)