Chicken Mulligan

• 1 hen
• 1/2 lemon
• 3 hot peppers
• 1 can Ro-Tel tomatoes
• 1 can mushroom soup
• 2 onions, chopped
• 3/4 c. celery
• 1/2 c. bell pepper
• 2 Tbsp. sugar
• 1 clove garlic
• 1 pkg. spaghetti
• Tabasco sauce, salt and pepper to taste

1. Boil hen with proper seasoning until tender.
2. Debone hen, saving broth.
3. In the broth cook lemon, hot peppers, tomatoes, onions, garlic, celery, bell pepper, sugar, Tabasco sauce, salt and pepper until vegetables are done.
4. Add mushroom soup and thickening made of 2 tablespoons flour and 1 cup water.
5. Simmer until thickened.
6. Cook spaghetti as directed on package.
7. Drain.
8. Mix with mixture.
9. Add diced meat.
10. Simmer for about 30 minutes before serving.

hen, lemon, peppers, rotel tomatoes, mushroom soup, onions, celery, bell pepper, sugar, clove garlic, spaghetti, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361149 (may not work)