Molded Cranberry Nut Salad

• 1 envelope unflavored gelatin
• 4 c. (16 oz.) fresh or frozen cranberries
• 1 1/2 c. dry red wine or cranberry juice
• 1 1/2 c. diced celery
• 1 c. (8 oz.) sour cream
• celery leaves
• 1 1/2 c. cold water, divided
• 1 1/2 c. sugar
• 1 (6 oz.) pkg. lemon flavored gelatin
• 3/4 c. chopped walnuts
• 3/4 c. mayonnaise

1. Soften unflavored gelatin in 1/2 cup water. Set aside.
2. In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally.
3. Reduce heat and simmer 5 minutes, stirring frequently.
4. Remove from heat. Add lemon gelatin and softened unflavored gelatin. Stir until dissolved. Stir in remaining water.
5. Chill until mixture is partially set.
6. Fold in celery and walnuts.
7. Pour into greased 8-cup mold.
8. Cover and chill until set.

unflavored gelatin, cranberries, red wine, celery, sour cream, celery, cold water, sugar, lemon flavored gelatin, walnuts, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882160 (may not work)