Hawaiian Cheese Pie

• 2 1/2 c. flaked coconut, lightly toasted
• 1/3 c. margarine or butter, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 1/3 c. frozen orange juice concentrate, thawed
• 1 (8 oz.) can crushed pineapple, well drained
• 1 1/2 tsp. grated orange rind
• yellow food coloring (optional)
• 1 (8 oz.) container frozen nondairy whipped topping, thawed

1. Preheat oven to 400u0b0.
2. Combine coconut and margarine.
3. Press on bottom and sides of 9-inch pie plate.
4. Bake 4 to 5 minutes.
5. Cool. In large mixer bowl, beat cheese until fluffy.
6. Gradually beat in sweetened condensed milk, then juice concentrate.
7. Stir in pineapple, rind and food coloring, if desired.
8. Fold in whipped topping.
9. Chill 3 hours or until set.
10. Garnish as desired. Refrigerate leftovers.

flaked coconut, margarine, cream cheese, condensed milk, orange juice concentrate, pineapple, orange rind, yellow food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713162 (may not work)