Shrimp-Smoked Salmon Mousse

• 1 packet unflavored gelatine
• 1 cup plain non-fat yogurt
• 1/2 cup mayonnaise
• 1/4 pound smoked salmon scraps
• 1/4 cup red onion, coursely chopped
• 3/4 cup cooked shrimp, coursely chopped
• 1/2 teaspoon lemon juice
• 1 egg white
• 1 teaspoon dried dill weed

1. Soften gelatine In a medium size bowl containing 1/4 cup cold water.
2. Add 1/2 cup hot water. Stir until gelatine is dissolved. Then stir in the yogurt and mayonnaise.
3. Refrigerate until slightly gelled.
4. Meanwhile, in food processor, chop onions and smoked salmon until fine. Then add shrimp and chop briefly, but do not puree. (The shrimp should be lumpy) Stir in lemon juice and dill.
5. When yogurt mixture is jiggly, remove from fridge and whip it with an electric hand mixer.
6. Whip egg white separately until stiff.
7. Mix/fold all ingredients and pour into an oiled 3-cup fish-shaped mold, or individual molds.
8. Chill until set.
9. Unmold onto a serving dish, garnish with fresh dill, and serve with toasted baguette slices or crackers.

unflavored gelatine, yogurt, mayonnaise, salmon scraps, red onion, shrimp, lemon juice, egg, dill weed

Taken from food52.com/recipes/198-shrimp-smoked-salmon-mousse (may not work)