Brussels Sprouts With Pumpkin Seed Oil

• 1 pound Brussels sprouts
• 1/4 cup olive oil
• 2 tablespoons pumpkin seed oil
• Pink Himalayan salt and freshly ground black pepper
• Pinch chilli flakes
• 2 tablespoons roasted pumpkin seeds if you are using

1. Preheat oven to 350u0b0F.
2. In the bowl, put Brussels sprouts, cleaned and cut in half.
3. Sprinkle with few turns pink Himalayan salt and few turns of black pepper.
4. Pinch of chilli flakes.
5. Add 1/4 cup olive oil.
6. Transfer the Brussels sprouts to baking sheet and roast for 25-35 minutes, stirring once or twice.
7. You will have some char leafs do not remove them. They will give a richer flavour.
8. When cocked back to the bowl, drizzle over with 2 tbsp pumpkin seed oil, toss gently.
9. You can sprinkle with roasted pumpkin seed.

brussels, olive oil, pumpkin seed oil, salt, chilli flakes, pumpkin seeds

Taken from food52.com/recipes/33418-brussels-sprouts-with-pumpkin-seed-oil (may not work)