Asian Sesame Chicken & Broccoli

• 1 pound chicken breast, cut into 1 inch pieces
• 3 1/2 cups fresh, pre-cut broccoli, can also buy frozen and thaw in advance
• 1 1/2 tablespoons extra virgin olive oil or coconut oil
• 3 tablespoons white rice vinegar
• 1 1/2 tablespoons sesame seeds
• 1 tablespoon garlic powder (I really like garlic)
• 1/2 teaspoon red pepper chili flakes
• 1/2 teaspoon ginger
• 1/4 teaspoon paprika
• salt/pepper to taste

1. Warm oil in a large saute or stir fry pan on the stovetop
2. Add broccoli to pan, stirring frequently cook ~7 minutes until broccoli begins to soften
3. Add to pan cut chicken, seasonings & white rice vinegar
4. Cook ~10 minutes turning frequently until chicken is cooked through
5. Serve & top with sriarcha hot sauce (optional)

chicken, broccoli, extra virgin olive oil, white rice vinegar, sesame seeds, garlic, red pepper, ginger, paprika, salt

Taken from food52.com/recipes/40253-asian-sesame-chicken-broccoli (may not work)