Crispy Potato Mozzy Balls

• 6 cups Boiled mashed Potatoes
• 4 teaspoons chopped green chillies
• 1 cup chopped onions
• 1 bunch coriander leaves chopped
• 1 tablespoon ginger garlic paste
• 2 pinches black pepper powder
• 1 pinch asafoetida
• 1 teaspoon salt to taste
• 6 tablespoons oil to cook

1. In a bowl take mashed boiled potatoes and add ginger garlic paste,asafoetida, black pepper powder, green chillies, onions coriander leaves, salt and mix them well. Now in a wok heat some oil and make balls out of the potato mix and fill these balls with grated mozzarella cheese, apply lill water with your hands on the balls and give them a coating of breadcrumbs and deep fry these balls. Crispy potato mozzy balls are ready to eat
2. Serve it hot with sauce and mayo.

potatoes, green chillies, onions, coriander, ginger garlic, black pepper, asafoetida, salt, oil

Taken from food52.com/recipes/25210-crispy-potato-mozzy-balls (may not work)