Sweet Citrus Spiced Salmon

• Citrus Marinade
• 3/4 cup Pineapple Juice
• 6 tablespoons fresh lemon juice
• 6, 6 ounces salmon fillets, skin removed
• Sweet & Spicy Topping
• 1/2 cup packed brown sugar
• 2 teaspoons lemon zest
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon

1. 1) In a large resealable plastic bag, combine pineapple juice, lemon juice and salmon. Refrigerate for 1 hour, turning occasionally.
2. 2) Preheat oven to 400u0b0F. Coat an 11x7-inch baking dish with non- stick cooking spray.
3. 3) For the topping, in a small bowl, combine brown sugar, lemon zest, chili powder, cumin, salt and cinnamon. Remove salmon from refrigerator and dispose of marinade. Place fillets in prepared baking dish and rub brown sugar mixture over salmon. Bake 12 minutes or until fish is flaky.

marinade, pineapple juice, lemon juice, salmon, sweet amp, brown sugar, lemon zest, chili powder, ground cumin, kosher salt, ground cinnamon

Taken from food52.com/recipes/31274-sweet-citrus-spiced-salmon (may not work)