Spring Pesto Flatbread Pizza

• For the Pesto
• 1 cup Fresh Spinach, any large stems removed
• 1/2 cup Pea Shoots, stems and leaves
• 1/4 cup Pine nuts
• 2 Green onions, chopped
• 2 tablespoons Grated Manchego or Parmesan cheese
• 1/4 cup Olive Oil
• Ricotta layer & Grilled Flatbread
• 3/4 cup Part-Skim Ricotta Cheese
• 1 teaspoon Grated Lemon Zest
• 1 Flat Bread, approx. 12" in diameter

1. Add all ingredients except olive oil to a food processor and pulse until the mixture resembles a course meal.
2. Slowly add olive oil and process until smooth consistency is achieved
3. In a small bowl whip ricotta cheese and lemon zest together with a hand mixer for 2 minutes
4. Grill Flat bread for 3-4 minutes per side at a high heat.
5. To assemble:rnSpread ricotta cheese on top of flat bread and follow with pesto. Use a pizza cutter to slice, serve immediately

fresh spinach, pea shoots, nuts, green onions, manchego, olive oil, ricotta layer, ricotta cheese, lemon zest, bread

Taken from food52.com/recipes/51742-spring-pesto-flatbread-pizza (may not work)