Kale Greek Salad

• 6 - 8 kale leaves, stems removed, thinly sliced
• 1 tomato, sliced into thin wedges
• 1 red or yellow bell pepper, sliced into strips
• 1/2 cup diced feta cheese
• 1/3 cup kalamata olives, pitted and sliced in a half
• 5 tablespoons olive oil, divided
• 1 1/2 tablespoons red wine vinegar, divided
• 1/2 teaspoon kosher salt
• 1 garlic clove, minced or grated
• 1/2 tablespoon dijon mustard
• 1/2 teaspoon dried oregano

1. Place the kale in a large bowl with 1/2 teaspoon salt, 1 tablespoon olive oil, and 1 teaspoon red wine vinegar. Use clean hands to massage the ingredients into the kale, mixing for about 1 full minute.
2. Whisk together the dressing ingredients, and toss with the kale. Transfer the kale to a platter and arrange the remaining ingredients over the top. Serve at once.

kale, tomato, red, feta cheese, kalamata olives, olive oil, red wine vinegar, kosher salt, garlic, dijon mustard, oregano

Taken from food52.com/recipes/37991-kale-greek-salad (may not work)