Shrimp Or Crabmeat Quiche

• 1 deep-dish pie shell
• 9 oz. boiled shrimp or 1 lb. crabmeat
• 1 1/2 c. Swiss cheese, grated
• 1/4 c. onion, chopped fine
• 2 eggs, beaten
• 1 Tbsp. lemon juice
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. evaporated milk

1. Preheat oven to 450u0b0.
2. Thaw pie crust as package directs. Prick bottom and sides with fork.
3. Bake on cookie sheet about 5 minutes.
4. Remove from oven.
5. Distribute shrimp or crabmeat over bottom of pie shell.
6. Sprinkle cheese and onions over shrimp.
7. Beat eggs, milk, lemon juice and seasonings.
8. Pour over shrimp or crabmeat mixture.
9. Bake on cookie sheet for 15 minutes.
10. Reduce oven to 350u0b0 and bake an additional 15 minutes or until top is golden brown.
11. Serves 6.

shell, shrimp, swiss cheese, onion, eggs, lemon juice, garlic powder, salt, pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016844 (may not work)