Winter Granola (Cocoa Nibs And Candied Orange)

• 3 cups oatmeal
• 1/2 cup slivered almonds
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup almond sticks
• 1/2 cup candied orange
• 1/2 cup cocoa nibs
• 1/2 cup maple syrup
• 1/4 teaspoon salt
• 1/3 cup of grape seed oil or neutral oil
• 1/4 teaspoon orange oil (optional)

1. Place your rack in center of oven and preheat to 275 u0b0 F.
2. Line a baking sheet with parchment paper and set aside.
3. In a bowl, mix all dry ingredients , then add the syrup and oils.rn* A little trick to absorb moisture and to give a more crunchy granola : Beat egg white and fold in gently fold into the mixture.
4. Spread the mixture on a baking sheet. Bake for about 1 hour to 1 hour 15 minutes , stirring every 15-20 minutes to get a uniform color.
5. Cool completely before putting it in an airtight jar.rnKeep more than a monthrn rnEnjoy !

oatmeal, almonds, pumpkin seeds, sunflower seeds, almond sticks, candied orange, cocoa, maple syrup, salt, oil, orange oil

Taken from food52.com/recipes/31824-winter-granola-cocoa-nibs-and-candied-orange (may not work)