Vegetarian Thai Green Curry

  1. Combine all the green curry paste ingredients into a fine ...thick emulsion, adding soy sauce as required to dilute it instead of water. Set aside
  2. Heat the sesame oil in a skillet, add the scallions to saute till they turn limp. Remove and set aside.
  3. In the same pan add the green curry paste and fry till it just begins turning color. add the scallions and other vegetable along with the tofu.
  4. Adding as little water as possible, lower the heat, cover and cook till the vegetables are tender, yet retain some crunchiness. Season with Soy sauce to add salt.
  5. Add the cilantro, slit green chilli and basil . Give it a stir to bring out the basil's aroma.
  6. Add the Coconut milk & heat on a low flame till the ingredients are well combined. Taste and adjust for salt using the soy sauce. Remove from heat. garnish with more torn basil leaves & cilantro. Serve with plain jasmine rice or rice noodles.

green curry, stalks of lemon grass, ginger, galangal, garlic, shallots, green chilies, cilantro, lime, lime, thai basil, cumin seeds, coriander seeds, soy sauce, green curry, pack, green bell pepper, scallions, beans, carrot, corn, mushrooms, sesame oil, coconut milk, thai basil, stalks cilantro, green chiles, soy sauce

Taken from food52.com/recipes/18667-vegetarian-thai-green-curry (may not work)

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