Sautéed Red Kale With Feta And A Fried Egg

• 1 bunch red kale
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• freshly crumbled feta
• salt and pepper to taste

1. Heat up a pan and drizzle in the olive oil.
2. Throw in a handful of washed and chopped red kale. Saute for a few minutes, until the leaves are wilted but still have a slight crunch.
3. Remove the kale from the pan and place into a bowl.
4. Crack an egg in the hot pan, using a tad more olive oil to avoid any sticking.
5. Cook the egg over easy so that the whites set and the yolk is still runny.
6. Remove the egg from the pan and place it on top of the greens.
7. Add the balsamic vinegar to the hot pan and let it reduce a bit before pouring it over the greens and the egg.
8. Top the dish off with freshly crumbled feta and a bit of salt and pepper.

red kale, egg, olive oil, balsamic vinegar, feta, salt

Taken from food52.com/recipes/29940-sauteed-red-kale-with-feta-and-a-fried-egg (may not work)