Beet & Lettuce Salad With Green Onion Vinaigrette

  1. Combine chopped lettuce, sliced beet, pumpkin seeds and goat cheese in a large bowl.
  2. Combine green onion, lemon juice, maple syrup, and cayenne pepper in a food processor or Vitamix; while blending, slowly drizzle in olive oil until the mixture emulsifies and becomes the consistency of a vinaigrette. Salt and pepper to taste.
  3. Drizzle dressing on lettuce bowl; toss; taste and add more dressing until the salad tastes the way you want it. We used about half the dressing (and are saving the rest in the fridge for later).

beet, pumpkin seeds, goat cheese, green onions, lemon juice, maple syrup, cayenne pepper, olive oil, salt

Taken from food52.com/recipes/22852-beet-lettuce-salad-with-green-onion-vinaigrette (may not work)

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