Broccoli Leek Savory Pie

• Crust
• 1/2 cup oatmeal
• 1/2 cup flour
• 2 tablespoons ground flaxseed (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tablespoons butter, melted
• 1/2 cup greek yogurt or quark
• Filling
• 1 leek, halved lengthwise and then cut into thin half-moons
• 1 head of broccoli, roughly chopped into thumb-sized pieces
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 4 eggs
• 2 cups 2% milk
• 1 cup shredded mild cheese, e.g. Mozzarella or Edam

1. Preheat oven to 400u0b0 F.
2. Combine the oatmeal, flour, ground flaxseed, salt, pepper and baking soda in a mixing bowl. Add the butter and yogurt and stir until well-combined.
3. Press the dough into a 9" pie pan so it covers the bottom and the sides.
4. Bake for 15 minutes or until crust is puffed and golden. Remove from oven.
5. Heat the olive oil in a skillet over medium heat. Add the leek and the broccoli and cook, stirring occasionally, until the leek is tender and slightly translucent, about 5 minutes. Add the salt and pepper and stir to combine. Remove from heat.
6. In a medium-sized bowl, beat the eggs. Add the milk and beat to combine.
7. Arrange the vegetables over the crust in the pie pan. Sprinkle the cheese evenly over the top. Pour the egg mixture over the vegetables and cheese.
8. Bake the pie in the oven for 30-35 minutes until the center rises up into a dome and the surface is golden brown. Remove from oven and cool 10 minutes at room temperature before serving.

crust, oatmeal, flour, ground flaxseed, salt, baking soda, butter, greek yogurt, filling, then, broccoli, olive oil, freshly ground black pepper, eggs, milk, mild cheese

Taken from food52.com/recipes/20951-broccoli-leek-savory-pie (may not work)