Mexi-Burgers With Cheese

• 1 lb. lean ground beef
• 1/4 c. mild taco sauce
• 1 egg
• 2 Tbsp. bread crumbs
• 1 tsp. leaf oregano, crumbled
• 4 slices Cheddar cheese
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 drops liquid red pepper seasoning
• 1 Tbsp. vegetable oil
• 4 sesame seed buns
• 4 slices ripe tomato
• 8 thin sweet green pepper rings

1. Mix beef, taco sauce, egg, bread crumbs, oregano, chili powder, cumin, salt, pepper and liquid seasoning in a medium size bowl until combined.
2. Shape the meat into four 4-inch burgers. Cook the hamburgers in oil in skillet for 3 minutes on each side or until the burgers are the desired doneness.
3. Split the buns in half.
4. Place a burger on the bottom of each bun.
5. Top the burgers with the Cheddar cheese, tomato, green pepper and top of bun.

lean ground beef, taco sauce, egg, bread crumbs, leaf oregano, cheddar cheese, chili powder, ground cumin, salt, pepper, red pepper, vegetable oil, sesame seed buns, tomato, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183262 (may not work)