Bell Curve Rigs

• Bell Curve Ring
• 2 Eggs
• 2 Bell Peppers (Red or Yellow no Green)
• Dash Sal
• Dash Pepper
• 2 tablespoons Olive Oil
• Mexican Style Sauce
• 2 Tomatoes
• 1 Onion
• 1 Jalapeno
• 1 packet Thin Sliced Ham
• 2 tablespoons Olive Oil

1. Part 1: Egg in Bell Pepperrn1. Slice the bell peppers 2 - 3 inches and devein rn2. Add oil to pan and heat at medium temrn3. Pan-sear bell peppers from the sides until desired toastrn4. Place the bell pepper side up, and drop egg inside (w/o shell)rn5. Sprinkle salt and pepper to tastern6. Let the egg cook until desired consistency
2. Part 2: Saucern1. Add oil to pan and heat at medium temrn2. Slice ham as desired (preferably long strips) rn3. Thinly slice jalapenos and onion / tomato in small cubesrn4. Add ham to pan first and let cook for 2 - 3 minutesrn5. Add jalapenos and onions to the ham / cook until semi crispyrn6. Add tomatoes & add dash of salt and pepper rn7. Reduce flame to ensure that the tomato loosens its juices
3. Part 3: Servern1. Place two cooked eggs in bell pepper in a platern2. Add the Mexican Sauce to the bell pepper until coveredrn3. Accompany with pan-seared Mexican squash and fresh avocadornrnYou can also eat with tortillas

bell curve ring, eggs, bell peppers, sal, pepper, olive oil, style sauce, tomatoes, onion, packet, olive oil

Taken from food52.com/recipes/22968-bell-curve-rigs (may not work)