Spam & Edamame Fried Rice

• 2 tablespoons peanut oil, divided
• 2 eggs, whisked
• 4 ounces bacon, uncooked (cut in pieces)
• 1 can spam, cubed
• 1 small onion, chopped
• 3 large garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 3/4 cup frozen green peas & carrots
• 1/2 cup frozen edamame, shelled
• 1/4 cup soy sauce
• 2 tablespoons sesame oil, toasted
• 4 cups jasmine rice, cooked & cooled
• 1 teaspoon white ground pepper
• 3 green onions stalks, chopped

1. In a large heated wok, add 1 TBSP peanut oil and whisked egg. Scramble for 30 seconds until cooked. Remove from wok.
2. Add bacon and remaining penut oil to wok fry until bacon almost done.. Add spam and continue to fry until bacon is crispy and spam is golden brown.
3. Add onion, garlic, and ginger to wok and stir-fry until onion are almost translucent. Add rice to wok. Carefully stir-fry for a couple of minutes.
4. Add peas & carrots, edamame, soy sauce, sesame oil, pepper and stir-fry for 2-3 minutes until veggies are warmed through. Add egg back to wok with green onions. Stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!

peanut oil, eggs, bacon, spam, onion, garlic, fresh ginger, frozen green peas, frozen edamame, soy sauce, sesame oil, jasmine rice, white ground pepper, green onions

Taken from food52.com/recipes/21081-spam-edamame-fried-rice (may not work)