Roasted Julienne Zucchini Salad With Green Onions, Feta And Basil

• 6 Medium Green Zuchinni, Peeled and Julienne
• 3 Green Onions, White Bulbs Cut off and Green Stems Cut Into 1/2 diagnol pieces
• 4 Cloves Fresh Garlic, Minced
• 1 tablespoon Good Olive Oil
• 1/2 cup Feta Cheese
• 1/4 cup Fresh Basil, Roughly Chopped
• 1 1/2 teaspoons Cavenders Greek Seasoning
• 1 1/2 teaspoons Sea Salt
• 1/2 teaspoon Cracked Black Pepper

1. Heat skillet over medium heat and pour in Good Olive Oil. Once olive oil is a medium heat, add minced garlic. Let cook for 2 - 3 minutes until flavor is released into olive oil.
2. Toss in julienne zucchini and toss. Cook for 4 - 5 minutes.
3. While zucchini is cooking put the green onion pieces and basil in your serving bowl.
4. Right before you pull the zucchini off the stove, add the feta and toss. Cook for two more minutes. Once finished pour zucchini mixture into the onion and basil bowl. Add salt, pepper and Cavender's. Toss to combine.
5. Serve immediately.

green zuchinni, green onions, fresh garlic, olive oil, feta cheese, fresh basil, cavenders, salt, pepper

Taken from food52.com/recipes/7866-roasted-julienne-zucchini-salad-with-green-onions-feta-and-basil (may not work)