Kale Bread Salad With Lemon Poppy Seed Vinaigrette

• For the salad
• 4 cups kale
• 2 cups croutons
• 1/3 cup roasted, salted sunflower seeds
• 1/4 cup pomegranate seeds
• Poppy seed vinaigrette
• 4 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1 teaspoon mayonnaise
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds

1. Mix all the ingredients for the dressing together with a whisk and set a side.
2. Finely chop the kale and put it in a bowl with the dressing. Let it soak up some of the dressing before adding the rest of the ingredients. About 10 minutes. The kale will shrink a bit as it 'drinks' the dressing. You can skip this step, if you are in a rush.
3. Enjoy!

salad, kale, croutons, sunflower seeds, pomegranate seeds, vinaigrette, olive oil, rice vinegar, honey, mayonnaise, lemon zest, lemon juice, salt, poppy seeds

Taken from food52.com/recipes/14202-kale-bread-salad-with-lemon-poppy-seed-vinaigrette (may not work)