Lasagna Rolls

• 1 tsp. salad oil
• 1 medium onion, finely chopped
• 1 (28 oz.) can Italian plum tomatoes
• 1 (6 oz.) can tomato paste
• 2 tsp. sugar
• 1/2 tsp. Italian herb seasoning salt
• 8 oz. curly lasagna noodles (about 9)
• 1 (10 oz.) pkg. frozen, chopped spinach
• 1 (15 oz.) reduced fat or fat-free Ricotta cheese
• 2 Tbsp. grated Parmesan cheese
• 1/8 tsp. ground black pepper
• salt
• 3/4 c. water

1. Prepare sauce:
2. In 10-inch skillet over medium heat, cook onion in hot oil (until tender).
3. Add tomatoes and their liquid, tomato paste, sugar, herb seasoning, 1/2 teaspoon salt and 3/4 cup water.
4. Heat to boiling, stirring to break up tomatoes.
5. Reduce heat to low; cover and simmer 15 minutes; stir occasionally.

salad oil, onion, italian plum tomatoes, tomato paste, sugar, italian herb seasoning salt, curly lasagna noodles, spinach, ricotta cheese, parmesan cheese, ground black pepper, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280190 (may not work)