Chicken Enchiladas

• 1 large chicken, cooked, deboned and chopped
• 2 c. shredded Jack cheese
• 2 c. shredded Cheddar cheese
• 1 can chopped green chilies
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 carton sour cream
• 1 c. chicken broth
• 1 tsp. chili powder
• 3 Tbsp. Worcestershire sauce
• 1/2 tsp. oregano
• 1 pkg. frozen tortillas, thawed and broken in pieces
• garlic powder to taste
• onion powder to taste

1. Make soup mixture in bowl with all ingredients except chicken, tortillas and cheese.
2. Line casserole in layers 3 times: tortillas, chicken, soup, and cheese.
3. Bake 20 minutes or until bubbly at 350u0b0.
4. Serves 8.

chicken, cheese, cheddar cheese, green chilies, mushroom soup, cream of chicken soup, sour cream, chicken broth, chili powder, worcestershire sauce, oregano, frozen tortillas, garlic, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323831 (may not work)