The Ultimate Raw Taco

• For the walnut taco meat:
• 1 cup raw walnuts
• 1 tablespoon raw, unpasteurized soy sauce
• 1 teaspoon ground cumin
• 1/8 teaspoon chili powder
• 1 teaspoon extra-virgin olive oil
• dash of pepper
• For the peach salsa and assembling the tacos:
• 2-3 roma tomatoes, diced
• 1/2 medium cucumber, diced
• 1/4 small red onion, diced
• juice from half a lime
• dash of cumin
• dash of garlic powder
• salt and pepper to taste
• 4 large red cabbage leaves
• 1 small avocado
• optional toppings: sprouts, shaved carrots, mushrooms, cabbage, sunflower seeds

1. Pulse all ingredients for the taco "meat" in a food processor until just combined. Don't over process or you'll get walnut butter!
2. Combine all ingredients for the salsa and toss. Taste and adjust seasoning if needed.
3. Spoon some taco meat into a freshly washed cabbage leaf and pile on the salsa, avocado and other optional toppings.

taco, walnuts, unpasteurized soy sauce, ground cumin, chili powder, extravirgin olive oil, pepper, salsa, roma tomatoes, cucumber, red onion, lime, cumin, garlic, salt, red cabbage, avocado, sprouts

Taken from food52.com/recipes/28064-the-ultimate-raw-taco (may not work)