Nutella Brownie Truffles
- 1 cup Pumpkin Puree
- 1/2 cup Hazelnut Butter
- 1/2 cup Cacao Powder
- 1/2 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- Salt
- Preheat the oven to 325 degrees Fahrenheit and line an 8 by 8 baking dish with parchment paper.
- In one bowl add in all the wet ingredients and mix until well combined.
- In another bowl add all the dry and mix until there are little to no clumps.
- Pour the dry into the wet and mix until well combined.
- Pour into the dish and bake for 20-30 minutes.
- Let them cool for a minimum of 30-minutes before handling them.
- Using a tbsp measure out 1-2 tbsp balls.
- Use your hands to shape them and place them on a plate.
- Once done, place in the freezer for 10-20 minutes to set
- Serve immediately or store in the fridge or freezer.
pumpkin puree, hazelnut butter, cacao powder, maple syrup, vanilla, baking soda, cinnamon, salt
Taken from food52.com/recipes/78521-nutella-brownie-truffles (may not work)