Hamburger-Corn Bake

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 (12 oz.) can whole kernel corn, drained
• 1 (10 1/2 oz.) can condensed cream of chicken soup
• 1 c. sour cream
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 1/4 c. chopped pimento
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. monosodium glutamate
• 6 oz. or 3 c. noodles, cooked
• 1 c. soft bread crumbs
• 2 Tbsp. melted butter

1. In large skillet, brown ground beef and onion until onion is tender.
2. Stir in corn, soups, sour cream, pimento and seasonings. Stir in drained noodles.
3. Turn into 2 1/2-quart casserole.
4. Combine bread crumbs and butter, then sprinkle on top.
5. Bake at 350u0b0 for 45 minutes or until hot.

ground beef, onion, whole kernel corn, condensed cream, sour cream, condensed cream, pimento, salt, pepper, monosodium glutamate, noodles, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928787 (may not work)