Grandma Mary'S Gehakte Leber (Chopped Liver)

• 2 tablespoons oil or chicken fat, plus more as needed
• 1 pound chicken livers
• 1 tablespoon sherry (I used a cream sherry but dry sherry works nicely, as well)
• 1 onion, diced
• 2 celery stalks, diced
• 3 hard-boiled eggs, peeled
• Salt and pepper, to taste

1. Place the oil or chicken fat in a medium sized pan over medium heat. add the livers, and saute for 4 to 6 minutes, then add the sherry and let cook for another 2 minutes. Add more oil or fat if the pan gets too dry. Transfer the liver to a small bowl and set aside to cool.
2. In the same pan, add the onions and saute until transparent. Allow to cool.
3. Combine the cooked chicken livers and onion, celery stalks, hard-boiled eggs, and salt and pepper in a food processor. Pulse just a little bit -- you don't want a paste or a puree; there should be some texture. Taste for seasoning and adjust if necessary. Chill in the refrigerator before serving.

oil, chicken livers, sherry, onion, celery stalks, eggs, salt

Taken from food52.com/recipes/32401-grandma-mary-s-gehakte-leber-chopped-liver (may not work)