Greek Pizza

• 1 dough ball
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 1 pkg frozen spinach, cooked and well strained
• 24 black olives, sliced in half
• 1/3 cup sliced banana peppers
• 1 tomato, sliced
• 1/2 teaspoon salt
• 1/4 cup shaved Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/4 cup Mediterranean herb crumbled feta cheese

1. Heat oven to 425*.
2. Roll dough out and place on a round, greased pizza sheet.
3. In a small bowl mix together sour cream, garlic, basil, oregano, and 1/2 tsp salt; spread over the pizza dough evenly.
4. Scatter the spinach evenly over the pizza, then the olives, banana peppers, and tomatoes.
5. Bake 12-15 minutes until cheese starts to brown, and crust is golden brown.

sour cream, garlic, basil, oregano, salt, frozen spinach, black olives, banana peppers, tomato, salt, parmesan cheese, cheddar cheese, mediterranean herb

Taken from food52.com/recipes/75801-greek-pizza (may not work)