Orange Tart With An Anise Crust

• 1/2 cup Fresh squeezed orange juice (1 big orange)
• 1/4 cup lemon juice
• zest of one orange and one lemon
• 3 eggs
• 3/4 cup sugar
• 1/4 cup flour
• 3/4 cup flour
• 8 tablespoons cold butter
• 1/8 cup powdered sugar
• Pinch salt
• 1 tablespoon ground anise

1. Preheat oven to 325. Using a cuisinart, knives, a pastry cutter, or your hands grind 3/4 cup flour, powdered sugar, salt, anise, and butter until the butter has been broken down into small pieces. Press the mixture into a 8" tart pan. Bake until lightly toasted, 20-30 minutes.
2. Let crust cool. Mix eggs and sugar until well combined. Add juice and zest and mix well. Add flour. Pour into tart dish and bake until set, 30-40 minutes.
3. Let cool and dust top with powdered sugar.

fresh squeezed orange juice, lemon juice, zest of one orange, eggs, sugar, flour, flour, cold butter, powdered sugar, salt, ground anise

Taken from food52.com/recipes/10102-orange-tart-with-an-anise-crust (may not work)