Cannelloni

• 1 lb. ground beef
• 12 cannelloni or manicotti
• 1/2 c. finely chopped red pepper
• 32 oz. jar spaghetti sauce, divided
• 1/8 tsp. thyme, crushed
• 1 1/2 c. Mozzarella cheese, shredded and divided
• 2 Tbsp. Parmesan cheese, grated
• 1/2 lb. sweet Italian sausage
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 1/2 tsp. oregano, crushed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. Ricotta cheese
• 1/4 c. chopped parsley
• 2 egg yolks
• 1/2 c. Provolone cheese, shredded and divided

1. In a large skillet, cook beef until brown.
2. Drain and remove from skillet.
3. Add sausage, cook 12 to 15 minutes until well browned.
4. Remove from skillet.

ground beef, cannelloni, red pepper, spaghetti sauce, thyme, mozzarella cheese, parmesan cheese, sweet italian sausage, onion, garlic, oregano, salt, pepper, ricotta cheese, parsley, egg yolks, provolone cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897765 (may not work)