Pina Colada Ice Cream

• For the Ice Cream:
• 150 milliliters Coconut cream
• 50 milliliters Coconut water
• 200 milliliters Cream
• 90 grams Sugar
• 1 teaspoon Vanilla sugar
• 1 teaspoon Malibu
• 100 grams Crushed pineapple
• 150 grams Coconut flakes
• For the Decoration:
• 10 pieces Cones
• 100 grams Dark Chocolate
• 25 grams Sprinkles or Coconut flakes

1. Pour coconut cream, coconut water and cream in a bowl (cream mixture)
2. Add sugar, vanilla sugar, coconut rum and stir until the sugar has dissolved
3. Peel and cut the pineapple in small pieces, put it in the blender and mix
4. Add the pineapple and the coconut flakes to the cream mixture and whisk until well blended
5. Freeze in your ice cream machine according to the manufacturer's instructions
6. Melt the chocolate in a bain marie
7. Set two bowls with sprinkles or coconut flakes
8. Dip the tip of your cone first in the melted chocolate and soon after in the bowl containing the coconut flakes or the sprinkles
9. Let the chocolate cool down a bit and put a scoop of your ice cream on it

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Taken from food52.com/recipes/37705-pina-colada-ice-cream (may not work)