Cheese And Sausage Beer Oats With Sautéed Shrimp

• 3 cups Bock beer
• 1/2 teaspoon salt
• 1 cup quick cooking oats
• 1 cup grated smoked Gouda
• 8 ounces andouille sausage
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 2 tablespoons chopped green onions
• 1 cup chopped tomatoes
• 1 1/2 pounds cleaned shrimp, (25-30 count)
• 1/2 teaspoon hot sauce
• 1 tablespoon lemon juice

1. Bring beer to a boil with salt. Add oatmeal and cook with stirring over medium heat until tender, 5 minutes.
2. Mix in cream with cheese and chopped sausage stirring until cheese melts and cream in incorporated.
3. Heat olive oil with butter in a saute pan. Add onions and cook until tender, 5-6 minutes. Stir in garlic and green onions cooking 5 more minutes.
4. Mix in tomatoes and saute until liquid reduces. Stir in shrimp and saute until pink.
5. Finish with hot sauce and lemon juice cooking an additional 1 minute.
6. Serve shrimp over cheese and sausage beer oats.

beer, salt, cooking oats, gouda, sausage, extra virgin olive oil, butter, clove garlic, green onions, tomatoes, shrimp, hot sauce, lemon juice

Taken from food52.com/recipes/20181-cheese-and-sausage-beer-oats-with-sauteed-shrimp (may not work)