Korean Fried Tofu Side Dish

• 1 pound firm tofu
• 1 cup thinly sliced red onion
• 1 piece scallions
• 1 tablespoon light soy sauce
• 1 tablespoon dark say sauce
• 1 teaspoon corn syrup
• 1 teaspoon sesame oil
• .5 teaspoons ground black pepper
• 1 teaspoon chili sauce (korean or sriracha)
• 1 tablespoon vegetable oil
• 1.5 tablespoons fresh garlic, minced

1. slice tofu into 1/2" blocks and blot dry with a paper towel
2. heat oil in non-stick pan and add tofy, let fry for 3-4 minutes or until brown
3. flip tofu and fry on other side until brown
4. remove tofu and drain on rack or paper towel
5. mix all other ingredients in a bowl. Place tofu onplate and then smother with sauce. Serve right away. if you want to make ahead, fry the tofu and let sit, and cover with sauce before serving.

tofu, red onion, scallions, soy sauce, sauce, corn syrup, sesame oil, ground black pepper, chili sauce, vegetable oil, fresh garlic

Taken from food52.com/recipes/11491-korean-fried-tofu-side-dish (may not work)