Cranberry Orange Compote

• 1 (12-ounce) package fresh or frozen cranberries
• 1 cup sugar
• 1/2 cup ruby Port wine
• 1/4 of a large navel orange
• 1/4 cup dried cranberries or dried cherries
• 2 tablespoons Grand Marnier
• 1/4 teaspoon ground cinnamon
• 1 pinch nutmeg
• 1 pinch salt
• 1/2 cup toasted, chopped walnuts (optional)

1. Stir cranberries, sugar and Port together in a heavy saucepan. Place over medium-high heat and bring to a boil.
2. Finely chop (even mince in a food processor if you want) the orange. Stir into cranberry relish and reduce heat to medium.
3. Simmer until cranberries burst and mixture thickens slightly, about 10 to 12 minutes.
4. Remove from heat and stir in cranberries (or cherries), Grand Marnier, spices and salt.
5. Cool completely before folding in nuts (if using).

cranberries, sugar, wine, orange, cranberries, grand marnier, ground cinnamon, nutmeg, salt, walnuts

Taken from food52.com/recipes/1416-cranberry-orange-compote (may not work)