Beef Bibimbap With Brown Rice

  1. Marinate the sirloin strips in the ingredients listed above and refrigerate for at least 30 mins (or up to 6 hours).
  2. Cook the brown rice as per packet instructions and set aside.
  3. Place a large pan over medium heat and toss in the beef with its marinade. Add the onions, mushrooms and spring onions and cook over high heat. Move the meat around frequently until the marinade reduces significantly and just about coats the beef. Taste and adjust seasoning. Transfer to a bowl and sprinkle over sesame seeds.
  4. Add the carrots to a pan with 1/2 cup of water. Cover and cook until they lose their bite but still hold their shape. Drain and toss in 1/4 tsp of sesame oil, salt and a few sesame seeds. Transfer to a bowl. Add the daikon to the same pan and repeat the process.
  5. Add the spinach leaves to the pan and wilt them slightly. Toss in sesame seeds, salt, and 1/4 tsp sesame oil.
  6. To serve, divide rice among bowls. Top with the fried egg, beef, spinach, carrots, daikon and gochujang (start with 1 tsp and add more).

beef marinade, sirloin, onion, garlic, ginger, sesame oil, black pepper, soy sauce, brown sugar, salt, brown rice, onion, spring onions, mushrooms, carrot, daikon radish, spinach, gochujang paste, sesame oil, sesame seeds, eggs, salt

Taken from food52.com/recipes/67745-beef-bibimbap-with-brown-rice (may not work)

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