Crab Crostini

• 8 oz. lump crab meat
• 1/2 c. dried red bell pepper
• 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. fresh lime juice
• 1 Tbsp. Dijon mustard
• 2 tsp. grated Parmesan cheese
• 4 to 5 drops hot pepper sauce (to liking)
• 4 oz. Italian bread, cut into 16 slices

1. Preheat broiler.
2. Line a broiler pan with foil.
3. Pick over crab meat to remove any cartilage.
4. In medium bowl, combine the crab meat, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
5. Spread 1 tablespoon of the crab mixture on each slice of bread.
6. Place the crostini on broiler pan and broil 4-inches from heat for 5 to 6 minutes or until lightly brown.
7. Preparation Time:
8. 30 minutes.
9. Serves 8.

lump crab meat, red bell pepper, mayonnaise, parsley, fresh chives, lime juice, mustard, parmesan cheese, pepper, italian bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219155 (may not work)