Jamaican Fricasseed Chicken

• 1 chicken
• 3/4 c. sliced onion
• 3/4 c. chopped tomato
• 1/2 c. sweet pepper
• 1 1/2 Tbsp. salt
• 2 Tbsp. black pepper
• 1 tsp. m.s.g.
• 1 tsp. garlic powder
• 1/2 c. oil
• 1 c. water
• 1 1/2 Tbsp. soy sauce
• 1 1/2 Tbsp. tomato ketchup
• 1 Tbsp. Pickapeppa sauce

1. Cut chicken into 12 pieces.
2. Wash and drain.
3. Add the onion, tomato, sweet pepper, salt, black pepper, m.s.g. and garlic powder.
4. Work ingredients into the chicken flesh, then leave to marinate overnight in the refrigerator.
5. Scrape off the vegetables and retain them.
6. Fry chicken in oil until golden brown on both sides.
7. Strain off 1/3 cup of remaining oil, then wash the frying pan.
8. Heat the oil, add the marinade vegetables and remaining ingredients, including the chicken.
9. Simmer for 15 minutes, stirring from time to time.
10. Serve hot or cold.
11. Serves 6.

chicken, onion, tomato, sweet pepper, salt, black pepper, garlic powder, oil, water, soy sauce, tomato ketchup, pickapeppa sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559812 (may not work)