Gingerbread Bundt Cake With Orange Glaze

• Cake
• 300 g flour
• 200 g brown sugar
• 150 ml treacle
• 160 g butter
• 2 tablespoon mixed spice*
• 75 g ground walnut
• 1 teaspoon baking powder
• 1 teaspoon bicarb
• 3 eggs
• 1 pinch of salt
• 1 orange & tangerine zest
• 60 ml orange juice
• 25cm bundt cake tin
• butter& flour for the tin
• Orange Glaze
• 100 g icing sugar
• 3 tbs orange juice
• 2 tbs orange zest

1. Preheat oven at 180 C.
2. Butter and flour the bundt cake tin.
3. When all the sugar crystals dissolve remove from the stove add the cubed butter pieces.
4. Add eggs and whisk. Add the dry ingredients and flour ,spices, bicarb,baking powder and tangerine zest .
5. Bake in the oven for 45-50 minutes. Rest the cake for 10 minutes and drizzle the glaze on top.
6. Put the cake back in the oven for 2-3 minutes.
7. * ground ginger, allspice, cinnamon, nutmeg, black pepper, clove, 1 star anise (black pepper 1 others 2 tbs ground ginger 3 teaspoons mix)

cake, flour, brown sugar, butter, mixed spice, ground walnut, baking powder, bicarb, eggs, salt, orange, orange juice, cake tin, flour, orange glaze, icing sugar, orange juice, orange zest

Taken from food52.com/recipes/62129-gingerbread-bundt-cake-with-orange-glaze (may not work)