Brandy Alexander Pie

• 1 envelope unflavored gelatin
• 1/2 c. cold water
• 2/3 c. sugar
• pinch of salt
• 3 eggs, separated
• 1/3 c. cognac
• 1/3 c. creme de cacao
• 2 c. whipping cream, whipped and divided
• 1 (9-inch) graham cracker crust
• chocolate curls for garnish

1. In a saucepan, sprinkle gelatin over water.
2. Add 1/3 cup sugar, salt and egg yolks.
3. Stir.
4. Heat and stir until thick.
5. Do not boil.
6. Remove from heat and add cognac and creme de cacao. Chill until the mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff; add remaining sugar and fold into mixture.
7. Fold in 1 cup whipped cream.
8. Turn into crust; chill. Garnish with remaining whipped cream and chocolate curls.

unflavored gelatin, cold water, sugar, salt, eggs, cognac, creme de cacao, whipping cream, graham cracker crust, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276402 (may not work)